Indian Culinary Techniques
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Begin by immersing yourself in the heart of Indian cooking, where each dish tells a story of tradition, culture, and exquisite flavours. Our Introduction to Indian Cuisine module unveils the secrets of spices, aromas, and the artistry behind every mouth-watering creation.
Dive into the realm of Indian Bread and Rice Dishes, where you'll master the fine balance of textures and fragrances. From the crispiness of naan to the aromatic biryanis, this module unfolds the techniques that elevate simple ingredients into culinary delights.
Explore the vibrant world of Vegetarian Curries and Gravies, where vegetables become the stars of the plate. Learn the intricacies of blending spices to create tantalising vegetarian dishes that showcase the diversity of Indian cooking.
Complete your culinary voyage with Indian Beverages and Accompaniments. From refreshing drinks to side dishes that complement every meal, this section adds the perfect finishing touch to your gastronomic repertoire. Join us on this culinary odyssey and unlock the secrets of Indian culinary excellence.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum
- Module 01: Introduction to Indian Cuisine
- Module 02: Indian Bread and Rice Dishes
- Module 03: Vegetarian Curries and Gravies
- Module 04: Non-Vegetarian Curries and Gravies
- Module 05: Indian Snacks and Street Food
- Module 06: Indian Desserts and Sweets
- Module 07: Indian Beverages and Accompaniments
Learning Outcomes:
- Master the fundamentals of Indian culinary techniques.
- Develop expertise in crafting a variety of Indian bread and rice dishes.
- Hone skills in preparing flavourful vegetarian curries and gravies.
- Perfect the art of creating delectable non-vegetarian curries and gravies.
- Learn to whip up tantalising Indian snacks and street food.
- Acquire the proficiency to craft mouth-watering Indian desserts and sweets.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certificate
After completing this course, you will get a FREE Digital Certificate from Training Express.
Who is this course for?
- Aspiring chefs and culinary enthusiasts.
- Individuals passionate about Indian cuisine exploration.
- Food bloggers and content creators.
- Those seeking to expand their culinary repertoire.
- Home cooks eager to master authentic Indian recipes.
- Culinary students looking to specialise in Indian cooking.
- Restaurant professionals aiming to diversify their menu.
- Anyone fascinated by the art and science of Indian culinary traditions.
Career path
- Indian Cuisine Chef
- Culinary Content Creator
- Food Blogger/Influencer
- Menu Development Specialist
- Restaurant Manager
- Culinary Educator
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.